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Call ahead for pick-up & Reservations (201) 387-2107
52 S. Washington Ave.
Bergenfield, NJ
Easy Free Parking In Rear!


COMBINATIONS / COMBINACIONES

1 _ TACO, BURRITO ......................................... $ 7.95
2 _ ENCHILADA, CHILE RELLENO ....................... 7.95
3 _ BURRITO, FLAUTA,    ...................................  7.95
4 _ CHIMICHANGA, BURRITO.............................  7.95  

CHAPALA’S SPECIALS / ESPECIALES CHAPALA

ENCHILADAS SUIZAS
Two corn tortillas stuffed with beef, chicken, cheese or steamed
vegetables Covered in a green tomatillo sauce topped with light cheese      
          ...................................................................................... 7.95

ENCHILADAS MOLE POBLANO
Two corn tortillas dipped in a mole sauce filled with
Chicken, beef, or cheese topped with cheese and sauce................7.95

ENCHILADAS RANCHERAS
Two corn tortillas stuffed with beef, chicken, cheese or 
steamed Vegetables covered in mild ranchera sauce
topped with light cheese............................................................   7.95

ENCHILADAS CHAPALA
Two corn tortillas stuffed with shrimp and crab 
meat covered with red or green sauce ..........................................8.50

BURRITOS
Two flour tortillas stuffed with beef, chicken, or cheese,
topped with mild Sauce, cheese and sour cream .........................7.75

TEXAS BURRITO 
12” flour tortilla stuffed w/ bean, rice, cheese, sour cream,
guacamole and your choice of chicken, beef, or steam vegetables      
                ............................................................................... 8.95

FLAUTAS 
Two crisp corn tortillas stuffed w/ beef or chicken
topped with sour cream and guacamole ....................................... 7.75

CHIMICHANGAS 
Two crisp flour tortillas stuffed w/ beef or chicken
topped with sour cream and guacamole ....................................... 7.75

CHILES RELLENOS
Two poblano peppers stuffed with chicken, cheese or beef ............8.50
  CHOICE OF SHRIMP ..............................................................8.95

TACOS AL PASTOR
Two flour tortillas rolled stuffed with charcoal 
skirt steak, chopped onions, Tomatoes and cilantro ......................9.25

TACOS DORADOS
Two crisp taco shells filled with beef or chicken,
lettuce, tomatoes and cheese......................................................7.25  
  your choice of fish tacos ...........................................................8.25 

TACOS MEXICANOS  
Two corn tortilla topped with grill steak, chicken, chorizo, or carnitas, onions, and cilantro, served with black beans and guacamole .................. 9.95 

TORTAS MEXICANAS- Mexican sandwiches grill chicken or steak
with fries.....................................................................................7.95 

  All above entrees are served with rice and beans.

SPECIALTIES / ESPECIALIDADES 

FAJITAS CHAPALA – Shrimp, skirt steak, and chicken
 grilled with onions, peppers, tomatoes and  mushroom,
served with tortillas, rice, bean and guacamole ............................. 13.95 

FAJITAS DE BISTEC-Marinated skirt steak  with onions,peppers,
 tomatoes and mushroom, served with tortillas, rice,
 bean and guacamole .................................................................. 11.95  

FAJITAS DE CAMARONES - Shrimp seasoned and grilled
with onions, pepper, tomatoes and mushroom, served with
 tortillas, rice, bean and guacamole .............................................. 12.95

FAJITAS DE POLLO- Marinated chicken breast grilled with onions,
peppers, tomatoes and mushrooms, served with tortillas,
 rice, beans and guacamole ...........................................................10.95


POLLO AND LANGOSTA - Chicken breast with lobster tail
in white wine sauce .................................................................... 15.95  

BISTEC SARAPE - Steak topped with beans, green sauce
and melted cheese ..................................................................... 12.95  

MEATS / CARNES

BISTEC CHAPALA- Broiled shell steak smothered with
sautéed peppers, onions, olives, tomatoes & mushrooms
in a perfectly seasoned red sauce................................................ 13.95

BISTEC ACAPULCO- Shell steak topped with bacon,
tomatoes and mozzarel-la........................................................... 13.95  

BISTEC GUADALAJARA- Juicy shell steak with 
French fries and salad .............................................................. . 12.95

BISTEC A LA TAMPIQUENA – Charbroiled skirt steak with
one enchilada of your choice (beef, chicken or cheese).................. 13.95 

CARNE ASSADA – Grilled steak with onions, peppers
and mushroom on top ................................................................ 12.95

MILANESA DE POLLO - Breaded chicken breast......................... 12.25

CHULETAS DE PUERCO - Charbroil pork chops .......................... 13.95

CHULETAS EN SALSA VERDE- Pork chops in a green sauce....... 13.95  

POLLO TAPATIO - Chicken breast with onions, mushrooms
in a delicious chipotle sauce........................................................ 12.95  

POLLO EN MOLE - Chicken breast in a mole Poblano or
Pipian sauce.............................................................................. 12.25  

POLLO PUERTO VALLARTA - Chicken breast with
mushrooms peppers & broccoli  in a butter & garlic sauce ............. 12.50

POLLO AL CHEF - Chicken breast with onions, garlic, delicious 
tomatoes sauce and melt cheese on top....................................... 12.25

POLLO CHAPALA - Chicken breast smothered with sautéed
peppers, onions, olives, tomatoes & mushrooms in a
perfectly seasoned red sauce ...................................................... 12.50

POLLO A LA CREMA - Chicken breast w/ mushroom
in a rich white creamy sauce ....................................................... 12.50

ALL ABOVE DISHES ARE SERVED WITH RICE & BEANS

SEAFOOD / MARISCOS

CAMARONES PIPIAN - Shrimp in a Pipian sauce ......................... 13.25

CAMARONES EN SALSA VERDE - Shrimp in a rich green sauce... 13.35  

CAMARONES A LA MEXICANA - Shrimp sautéed with
fresh tomatoes, onions, peppers in a rich  garlic & light
butter tomatoes sauce ................................................................. 13.25  

CAMARONES AL AJILLO - Shrimp sautéed in garlic
 and butter sauce ......................................................................... 13.25  

CAMARONES A LA DIABLA - Shrimp in a Mexican hot
chipotle sauce............................................................................. 13.25  

CAMARONES BORRACHOS - Drunk shrimp sautéed
in a tequila sauce.................................................................... ... 13.25  

HUACHINANGO CHAPALA - Whole red snapper or
filet deep fried with onions, peppers, fresh tomatoes
served with rice and salad............................................................ 14.25  

HUACHINANGO A LA PARRILLA - Broiled red snapper.................. 14.25  

HUACHINANGO AL MOJO DEAJO - Whole red snapper
in a garlic sauce served with rice and salad ................................... 14.25  

SALMON A LA PARRILLA - Broiled salmon, served
with vegetables and white rice ...................................................... 15.95 

TILAPIA A LA DIABLA- Tilapia filet in a hot chipotle sauce..............13.25 

  ALL ABOVE DISHES ARE SERVED WITH RICE & BEANS





VEGETARIAN PLATES / PLATOS VEGETARIANOS

FAJITAS DE VEGETALES  
Sautéed tomatoes, mushrooms, peppers, onions and
broccoli, Served with rice, bean, tortillas and guacamole............... 9.95

CHILES RELLENOS DE QUESO  
Two Poblano peppers stuffed with cheese,
served with rice & beans. .......................................................... 8.50
ENCHILADA  
Three corn tortillas stuffed with cheese, bean, or
steam vegetables Cover with red or green sauce. ........................ 7.75

BURRITOS 
Cheese and bean burritos, topped with mild sauce
cheese and sour cream ............................................................ 7.75

QUESADILLAS  
Three flour tortilla stuffed with melted cheese,
grill peppers and onions ............................................................8.95

All above is served with rice and beans.

KID’S MENU

NACHOS PIZZA  
Crisp corn tortilla chips, topped with melted cheese ......................4.50

QUESADILLAS  
Two flour tortilla stuffed with cheese and your choice
of beef or chicken ....................................................................... 4.50

PLATO ARROZ Y FRIJOLES 
Rice and beans plate .................................................................. 3.25

MILANEZA DE POLLO CON PAPAS FRITAS  
Chicken fingers with fries ............................................................. 5.50

KIDS BURRITO
Choice of chicken, beef or cheese burrito
served with rice and beans ........................................................... 4.50

KIDS TACO  
One hard shell taco stuffed with beef or chicken
served with rice & bean ................................................................ 4.50

POSTRES / DESSERTS

FLAN NAPOLITANO - Caramel custard .. ...................................... 3.50

SWEET CHIMICHANGA - Flour tortilla stuffed with banana,
deep fried served with honey and vanilla ice cream on top................3.95

BUNUELO- Crispy flour tortilla with honey , ice cream
and fresh whipped cream.............................................................. 3.00

PAN DE LAS TRES LECHES - Moist pound cake .......................... 3.50

HELADO FRITO - Fried ice cream ................................................ 3.50

TARTUFO ................................................................................... 5.50

 LEMON SORBET.......................................................................  3.50

HELADO –ice cream ................................................................... 2.50  
  Plain ice cream vanilla or chocolate .

BEVERAGES / BEBIDAS

MEXICAN COFFEE –Tequila, kahlua, coffee and whipped cream ..... 5.25
SPANISH COFFEE - brandy, 43, kahlua, coffee and whipped cream. 6.50
CAPPUCCINO ...........................................................................  3.50
REGULAR COFFEE ......... ......................................................... 1.50
ESPRESSO ............................................................................... 2.50
TEA ........................................................................................... 1.50
HORCHATA - Rice water .............................................................. 2.00
MILK OR CHOCOLATE MILK ....................................................... 2.00

SODA .. ..................................................................................... 1.95
Coke , diet coke, sprite, Ginger ale, Orange soda, club soda
JUICE ........................................................................................2.50
Cranberry, pineapple, apple , and orange juice.
JARRITOS .................................................................................. 3.00
Mexican soda _ pineapple, lime, mandarina, tamarindo, mango, guava, fresca, sangria and sidral.

BEERS / CERVEZAS
  DOMESTIC .................... 3.50
Budweiser, Coors light, Bud lite, Miler light.

 IMPORTED ................................4.50
   Corona Tecate Carta blanca 
   Corona light Pacifico Heineken
   XX amber Bohemia Heineken light
   Negra modelo Sol Amstel light
  Modelo especial


FROZEN MARGARITAS ....................................5.00
Peach – mango - Banana – Strawberry - Melon
Pineapple - Kiwi - Raspberry - Lime

PITCHER .......$ 28.00 ½ PITCHER ...... $ 15.00

REGULAR MARGARITAS $ 5.00
PITCHER ....... $28.00 ½ PITCHER ...... $15.00

FROZEN DAIQUIRIS $4.50
Peach - Banana - Strawberry - Melon
Pineapple - Mango - kiwi


SANGRIA - RED OR WHITE
 PITCHER ........ $ 20.00 ½ PITCHER ...... $13.00

PINA COLADA ........... $4.50  

PLEASE ASK FOR YOUR FAVORITE MARTINI

Lunch Menu